Menu of Alibaba Seafood in Wijaya Kusuma, West Jakarta City, Jakarta, Indonesia

Menu Overview

Alibaba Seafood, nestled in the heart of West Jakarta's Grogol Petamburan, offers an authentic taste of Asian seafood cuisine that stands out in Indonesia’s bustling culinary scene. The restaurant’s focus on fresh seafood, prepared with Chinese culinary finesse, promises an experience that is both distinctive and memorable.

The menu shines with an impressive selection of dishes that reflect the rich flavors of Chinese-style seafood. Highlights like Ikan Kerapu Tim Hong Kong (steamed grouper Hong Kong style) showcase delicate steaming techniques that keep the fish tender and flavorful, delivering a natural sweetness. The Kepiting Saus Padang (crab in Padang sauce) bursts with bold, spicy, and savory notes typical of Indonesian Chinese fusion, with the crab meat perfectly capturing the sauce’s richness.

Other standout dishes include the Udang Rebus (boiled shrimp), prized for their freshness and juiciness, and the Liquor Prawn Soup, which balances a warming savory broth with the sweetness of plump prawns. The Blue Crab Steam and the Timiao Bawang Putih (clam with garlic sauce) both emphasize clean yet powerful flavors, showcasing how simple ingredients are elevated through masterful seasoning.

Alibaba Seafood also offers an intriguing range of shellfish like Scallops, Rajungan Saos Padang (another crab dish with spicy Padang sauce), and Cumi Telur Asin (salted egg squid), each delivering complex, deep flavors that linger pleasantly. The accompanying sauces and sambals add layers of tanginess and spice, though some diners note room for expanding the variety of these condiments to diversify the flavor profile further.

Customers repeatedly praise the restaurant for its reasonable prices paired with high-quality seafood—qualities that make Alibaba Seafood a hidden gem in Jakarta’s vibrant food landscape. The ambiance is unpretentious yet inviting, perfect for early visits before the dinner rush to fully enjoy the offerings without a wait.

What resonates most is the sense that this kitchen is guided by chefs well-versed in traditional Chinese seafood techniques, reflected in the distinct seasoning and authentic taste. Dishes such as Udang Rongeng Cabe Garam (fried salt and chili prawns) and Cabe Bawang Putih Kecap Asin (chili, garlic, and soy sauce) speak to this heritage, providing a culinary journey through both Chinese and Indonesian influences.

In summary, Alibaba Seafood is a must-visit for seafood lovers seeking fresh, flavorful dishes that honor Asian culinary traditions. The restaurant’s careful attention to texture and seasoning, combined with its reasonable prices and friendly atmosphere, makes it a standout choice for anyone navigating Jakarta’s seafood scene.